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Description
The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. Its also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad.
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The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. Its also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad.
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