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Description
BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGANCustom Culinary® Chef s Own™ Chicken-Style Vegetable Base Consommé PrepPreparation instruction:To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.Alternate preparation (to reduce the sodium level):To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
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BASE, CHICKEN-STYLE VEGETABLE, CONSOMME PREP, GLUTEN FREE, VEGAN
Custom Culinary® Chef s Own™ Chicken-Style Vegetable Base Consommé Prep
Preparation instruction:
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Alternate preparation (to reduce the sodium level):
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Write Review
This product hasn't received any reviews yet. Be the first to review this product!