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Description
Custom Culinary Gold Label No MSG Clam Base Paste, 50 Pound Tub, 1 per Case
Best in class and extraordinarily authentic fresh clam flavor is what operators get with this meat first, clam base. Unmatched and perfect for clam chowders and other signature dishes.
FEATURES
- Authentic fresh clam flavor
- No MSG
- Can be used to make soup or broth
- Perfect for clam chowders and other brand dishes.
- Keep refrigerated for best quality.
- 50 Pound Tub
- 1 per Case
Country of Origin : United States
INGREDIENTS : Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [With Torula Yeast, Gum Arabic, Citric Acid].PREPARATION AND COOKING : Reconstitute - To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
SERVING SUGGESTIONS : Perfect for clam chowders and other signature dishes.
STORAGE : Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.
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Custom Culinary Gold Label No MSG Clam Base Paste, 50 Pound Tub, 1 per Case
Best in class and extraordinarily authentic fresh clam flavor is what operators get with this meat first, clam base. Unmatched and perfect for clam chowders and other signature dishes.
FEATURES
- Authentic fresh clam flavor
- No MSG
- Can be used to make soup or broth
- Perfect for clam chowders and other brand dishes.
- Keep refrigerated for best quality.
- 50 Pound Tub
- 1 per Case
Country of Origin : United States
INGREDIENTS : Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [With Torula Yeast, Gum Arabic, Citric Acid].
PREPARATION AND COOKING : Reconstitute - To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
SERVING SUGGESTIONS : Perfect for clam chowders and other signature dishes.
STORAGE : Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.
This product hasn't received any reviews yet. Be the first to review this product!