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Description
Lily s Sweets Semi-Sweet Baking Chips, 9 Ounce Bag , 12 per Case
Lily s Semi-Sweet Style Baking Chips are Fair Trade Certified made of 45% Cocoa with No sugar added and made with Non-GMO ingredients, Gluten Free. It s melty, gooey and amazing. Our Semi-Sweet Style Baking Chips are the perfect addition to any recipe. Less Sugar. Sweet Life.
LILY S DELICIOUS PEANUT BUTTE CUPS
You will need : 1 bag of Lily s Semi-Sweet Style Chips, organic peanut butter (or other natural nut butter), mini cupcake tins.
STEP 1
Melt chocolaate chips by placing xhips in double boiler over gently simmering (not boiling) water. Stir chips contantly until melted.STEP 2
Scoop a tablespoon of melted chocolate into mini cupcake tin.STEP 3
Scoop a teaspoon of peanut butter on top of melted chocolate.TIP : Putting peanut butter in the freezer 2 min. before scooping makes it easier to scoop the amount you want!
STEP 4
Scoop a final tablespoon of chocolate onto peanut butter.STEP 5
Repeat.STEP 6
Place melted PB cups in freezer to harden for approximately 30 min.Makes approximately 10 cups.
Adjust the recipe to make bigger or smaller peanut butter cups.
Substitute peanut butter for any kind of all natural nut butter that you desire.INGREDIENTS
Unsweetened Chocolate, Inulin, Erythritol, Milk Fat (rBST Free), Cocoa Butter, Sunflower Lecithin, Stevia Extract, Vanilla Extract
Note : This is a non-returnable item.
Country of Origin : United States
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Lily s Sweets Semi-Sweet Baking Chips, 9 Ounce Bag , 12 per Case
Lily s Semi-Sweet Style Baking Chips are Fair Trade Certified made of 45% Cocoa with No sugar added and made with Non-GMO ingredients, Gluten Free. It s melty, gooey and amazing. Our Semi-Sweet Style Baking Chips are the perfect addition to any recipe. Less Sugar. Sweet Life.
LILY S DELICIOUS PEANUT BUTTE CUPS
You will need : 1 bag of Lily s Semi-Sweet Style Chips, organic peanut butter (or other natural nut butter), mini cupcake tins.
STEP 1
Melt chocolaate chips by placing xhips in double boiler over gently simmering (not boiling) water. Stir chips contantly until melted.
STEP 2
Scoop a tablespoon of melted chocolate into mini cupcake tin.
STEP 3
Scoop a teaspoon of peanut butter on top of melted chocolate.
TIP : Putting peanut butter in the freezer 2 min. before scooping makes it easier to scoop the amount you want!
STEP 4
Scoop a final tablespoon of chocolate onto peanut butter.
STEP 5
Repeat.
STEP 6
Place melted PB cups in freezer to harden for approximately 30 min.
Makes approximately 10 cups.
Adjust the recipe to make bigger or smaller peanut butter cups.
Substitute peanut butter for any kind of all natural nut butter that you desire.
INGREDIENTS
Unsweetened Chocolate, Inulin, Erythritol, Milk Fat (rBST Free), Cocoa Butter, Sunflower Lecithin, Stevia Extract, Vanilla Extract
Note : This is a non-returnable item.
Country of Origin : United States
This product hasn't received any reviews yet. Be the first to review this product!