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Description
One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages. Its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetables dishes.
Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.
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One of the oldest spices known, this cortex from a small tree, is used mainly on desserts, fruits and beverages. Its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetables dishes.
Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.
This product hasn't received any reviews yet. Be the first to review this product!
