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Description
Badia Pasilla Chili Peppers, Negro Largo, 6 Oz Bag (Pack of 12)
There is no question that the Pasilla Chili is the most commonly used dried chili in Mexico. It has a medium level of heat, and combines the flavors of tobacco, prunes and sun-dried raisins for a fruity flavor. The pods can be stuffed or the seeds can be used ground or toasted in a great variety of typical Mexican dishes, such as Mixiotes Mole Poblano and Revoltijo ; as well as in many sauces and soups.
IngredientsChili Pasilla Negro Largo, Sulfites
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Badia Pasilla Chili Peppers, Negro Largo, 6 Oz Bag (Pack of 12)
There is no question that the Pasilla Chili is the most commonly used dried chili in Mexico. It has a medium level of heat, and combines the flavors of tobacco, prunes and sun-dried raisins for a fruity flavor. The pods can be stuffed or the seeds can be used ground or toasted in a great variety of typical Mexican dishes, such as Mixiotes Mole Poblano and Revoltijo ; as well as in many sauces and soups.
Chili Pasilla Negro Largo, Sulfites
This product hasn't received any reviews yet. Be the first to review this product!
