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Description
Argo Corn Starch
Corn Starch
- 100% pure corn starch
- Flavorless thickener
- Great alternative to flour and glutinous starches
- Packed in recyclable bottles with tamper-proof seal
- OU Kosher certified
- Gluten free
- Store in a cool, dry place
- Shelf life: 3 years
- 35 oz. (993 g) each
- 6 bottles per case
The 100% pure Argo Corn Starch makes a great thickening agent in cooking and baking applications. This gluten free corn starch has no taste or odor and retains the natural flavor of food products. The Argo corn starch bulk pack will make a great buy for bakeries, restaurants, and supermarkets.For over a century, Argo has led the way in premium product quality, innovation and customer support. Chefs value the consistent quality and thickening ability that Argo Corn Starch offers.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes. -
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Argo Corn Starch
Corn Starch
- 100% pure corn starch
- Flavorless thickener
- Great alternative to flour and glutinous starches
- Packed in recyclable bottles with tamper-proof seal
- OU Kosher certified
- Gluten free
- Store in a cool, dry place
- Shelf life: 3 years
- 35 oz. (993 g) each
- 6 bottles per case
For over a century, Argo has led the way in premium product quality, innovation and customer support. Chefs value the consistent quality and thickening ability that Argo Corn Starch offers.
Preparation instruction: Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free and can be a valuable tool in the kitchen for modifying recipes for customers who need gluten-free dishes.
This product hasn't received any reviews yet. Be the first to review this product!
