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Description
This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.
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This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.
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