Chefs Own Chicken-Style Vegetable Base, 1 Pound, 12 Per Case

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SKU:
320685
GTIN
20096248074013
UPC:
096248074019
Condition:
New
$110.39
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  • Description

    Custom Culinary Chef’s Own Chicken-Style Vegetable Base – 1 lb Tub (Case of 12) – Vegan, Gluten-Free, Low-Sodium Option

    Chef’s Own™ Chicken-Style Vegetable Base by Custom Culinary® delivers rich, savory flavor without any animal products. This plant-based consommé-style soup base is ideal for creating broths, soups, sauces, gravies, and more. Completely vegan and gluten-free, it s perfect for health-conscious cooking in commercial kitchens or home use.

    • 1 lb tub – Case includes 12 tubs

    • Chicken-style vegetable base (no actual chicken ingredients)

    • Vegan and gluten-free certified

    • Versatile: use in soups, sauces, gravies, stews, and rice dishes

    • Shelf-stable and easy to store

    • Ideal for foodservice, restaurants, catering, and bulk cooking

    Preparation Instructions:
    Standard Method:

    • Dissolve 1 lb of base in 5 gallons of boiling water.

    • For smaller quantities: dissolve 1-3/4 teaspoons in 8 oz of boiling water, or 4 oz in 5 quarts of boiling water.

    Low-Sodium Preparation:

    • Dissolve 1 lb in 6 gallons of boiling water.

    • For smaller quantities: dissolve 1-1/2 teaspoons in 8 oz of boiling water, or 4 oz in 6 quarts.

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Custom Culinary Chef’s Own Chicken-Style Vegetable Base – 1 lb Tub (Case of 12) – Vegan, Gluten-Free, Low-Sodium Option

Chef’s Own™ Chicken-Style Vegetable Base by Custom Culinary® delivers rich, savory flavor without any animal products. This plant-based consommé-style soup base is ideal for creating broths, soups, sauces, gravies, and more. Completely vegan and gluten-free, it s perfect for health-conscious cooking in commercial kitchens or home use.

  • 1 lb tub – Case includes 12 tubs

  • Chicken-style vegetable base (no actual chicken ingredients)

  • Vegan and gluten-free certified

  • Versatile: use in soups, sauces, gravies, stews, and rice dishes

  • Shelf-stable and easy to store

  • Ideal for foodservice, restaurants, catering, and bulk cooking

Preparation Instructions:
Standard Method:

  • Dissolve 1 lb of base in 5 gallons of boiling water.

  • For smaller quantities: dissolve 1-3/4 teaspoons in 8 oz of boiling water, or 4 oz in 5 quarts of boiling water.

Low-Sodium Preparation:

  • Dissolve 1 lb in 6 gallons of boiling water.

  • For smaller quantities: dissolve 1-1/2 teaspoons in 8 oz of boiling water, or 4 oz in 6 quarts.

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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