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Description
Chef s Own Instant Cheddar Cheese Sauce Mix – 24 oz Bags (Pack of 6)
(Also known as Custom Foods Instant Superb Cheddar Cheese Sauce)Create rich, creamy cheddar cheese sauce in minutes with Chef’s Own Instant Cheddar Cheese Sauce Mix. This shelf-stable dry mix delivers full-flavored, velvety cheese sauce with minimal prep—ideal for high-volume foodservice operations, catering, or busy home kitchens. Perfect for nachos, pasta, vegetables, loaded fries, and more.
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Includes: Six (6) 24 oz dry mix bags
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Yields: Up to 6 gallons of finished sauce per case
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Flavor: Bold, creamy cheddar cheese
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Format: Dry mix – no refrigeration required
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Quick prep: Just mix with hot water and bring to a boil
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Consistent, smooth texture with every batch
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Perfect for mac & cheese, nachos, vegetables, and casseroles
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Ideal for restaurants, cafeterias, caterers, and large-scale events
Preparation Instructions:
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Combine 1 full bag (24 oz) with 1 gallon of hot tap water (140°F), whisking thoroughly.
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Bring to a boil, stirring frequently.
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Reduce heat and simmer for 3–5 minutes.
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Hold at 140–160°F for serving.
For half batches, use 12 oz mix with 2 quarts water.
Storage:
Store in a cool, dry place. No refrigeration needed until prepared.Why Choose Chef’s Own Instant Cheese Sauce?
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Saves time and labor in busy kitchens
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Delivers authentic cheddar flavor
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Long shelf life and easy portion control
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Trusted for foodservice quality and performance
Upgrade your menu with a versatile, easy-prep solution that delivers reliable results every time—Chef’s Own Instant Cheddar Cheese Sauce Mix.
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Chef s Own Instant Cheddar Cheese Sauce Mix – 24 oz Bags (Pack of 6)
(Also known as Custom Foods Instant Superb Cheddar Cheese Sauce)
Create rich, creamy cheddar cheese sauce in minutes with Chef’s Own Instant Cheddar Cheese Sauce Mix. This shelf-stable dry mix delivers full-flavored, velvety cheese sauce with minimal prep—ideal for high-volume foodservice operations, catering, or busy home kitchens. Perfect for nachos, pasta, vegetables, loaded fries, and more.
-
Includes: Six (6) 24 oz dry mix bags
-
Yields: Up to 6 gallons of finished sauce per case
-
Flavor: Bold, creamy cheddar cheese
-
Format: Dry mix – no refrigeration required
-
Quick prep: Just mix with hot water and bring to a boil
-
Consistent, smooth texture with every batch
-
Perfect for mac & cheese, nachos, vegetables, and casseroles
-
Ideal for restaurants, cafeterias, caterers, and large-scale events
Preparation Instructions:
-
Combine 1 full bag (24 oz) with 1 gallon of hot tap water (140°F), whisking thoroughly.
-
Bring to a boil, stirring frequently.
-
Reduce heat and simmer for 3–5 minutes.
-
Hold at 140–160°F for serving.
For half batches, use 12 oz mix with 2 quarts water.
Storage:
Store in a cool, dry place. No refrigeration needed until prepared.
Why Choose Chef’s Own Instant Cheese Sauce?
-
Saves time and labor in busy kitchens
-
Delivers authentic cheddar flavor
-
Long shelf life and easy portion control
-
Trusted for foodservice quality and performance
Upgrade your menu with a versatile, easy-prep solution that delivers reliable results every time—Chef’s Own Instant Cheddar Cheese Sauce Mix.
This product hasn't received any reviews yet. Be the first to review this product!