Dakota Growers Whole Grain Elbow Macaroni Pasta, 20 Pounds

SKU:
561893
UPC:
767387921099
Condition:
New
$57.47
Adding to cart… The item has been added
  • Description
    Dakota Growers Whole Grain Elbow Macaroni Pasta, 20 Pounds
     
    The Dakota Growers Elbow Macaroni Pasta is made with whole grains and has superior taste, color, texture, and performance. It can be used in a variety of dishes. Cost efficiency: pasta is a low cost center of the plate item or side dishes. Pasta offers menu versatility. Operator friendly, Trans fat free, cholesterol free, good source of folic acid.
     
    Highlights
    • Elbow macaroni pasta
    • Made with high-quality ingredients
    • Light in color
    • Kosher certified
    • 20 lb. (9.07 kg) total weight

    Preparation

    Boil - prep instructions: cooking for 1 lb. Of pasta:

    1. Bring 4 6 quarts of water to a rapid boil. Add 1 2 teaspoons salt if desired.
    2. Add pasta to the boiling water, stirring occasionally.
    3. Cook to desired degree of tenderness.
    4. Drain pasta and serve.

    Storage

    The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% rh is ideal; 50 - 90f is recommended. Do not freeze.

  • PRODUCT REVIEWS
  • FIND SIMILAR PRODUCTS BY CATEGORY
Dakota Growers Whole Grain Elbow Macaroni Pasta, 20 Pounds
 
The Dakota Growers Elbow Macaroni Pasta is made with whole grains and has superior taste, color, texture, and performance. It can be used in a variety of dishes. Cost efficiency: pasta is a low cost center of the plate item or side dishes. Pasta offers menu versatility. Operator friendly, Trans fat free, cholesterol free, good source of folic acid.
 
Highlights
  • Elbow macaroni pasta
  • Made with high-quality ingredients
  • Light in color
  • Kosher certified
  • 20 lb. (9.07 kg) total weight

Preparation

Boil - prep instructions: cooking for 1 lb. Of pasta:

  1. Bring 4 6 quarts of water to a rapid boil. Add 1 2 teaspoons salt if desired.
  2. Add pasta to the boiling water, stirring occasionally.
  3. Cook to desired degree of tenderness.
  4. Drain pasta and serve.

Storage

The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% rh is ideal; 50 - 90f is recommended. Do not freeze.

Related Products