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Description
The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect is called garganel , are short striped and pointed macaroni, with the ends cut on the bias, which are obtained thanks to a tool called comb, similar to a frame , composed of two parallel slats joined by means of cane strips.
The typical rifling was obtained traditionally thanks to a frame of reeds called comb on which the external side of the sheet was made to slide.
The best way to taste the dough is to accompany them with a nice hare sauce or a nice stew made with chopped pancetta and peas.- Egg Macaroni Product
- Cooking time: 10 min.
- Net weight: 8.8 oz (250 g) Box
- Product of Italy
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The Garganellis, whose name recalls the esophagus of the chicken that in the Romagna dialect is called garganel , are short striped and pointed macaroni, with the ends cut on the bias, which are obtained thanks to a tool called comb, similar to a frame , composed of two parallel slats joined by means of cane strips.
The typical rifling was obtained traditionally thanks to a frame of reeds called comb on which the external side of the sheet was made to slide.
The best way to taste the dough is to accompany them with a nice hare sauce or a nice stew made with chopped pancetta and peas.
- Egg Macaroni Product
- Cooking time: 10 min.
- Net weight: 8.8 oz (250 g) Box
- Product of Italy
This product hasn't received any reviews yet. Be the first to review this product!
