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Description
Features
Bucatini (Also Called Perciatelli) Are Originally From Naples And Have An Elongated Shape With A Round Cross Section And Are Hollow Inside. Bucatini All amatriciana Are Famous With Tomato Sauce, Pork Cheek And A Sprinkling Of Pecorino Romano (Sheep s Cheese). This Type Of Pasta Is Quite Versatile And Also Excellent With Sauces Made With Butter, Meat Or Fish. Bucatini Are Perfect With Vegetable Sauces Too That Are Prepared With A Tomato Sauce With Peppers, Aubergines, Courgettes, Olives And Capers. Available In 16.0 Oz Pack. Cooking Time: 11 Min - Al Dente: 9 MinPreparation
- Boil - For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute
Storage
Store Away From Heat, Humidity And Direct Sunlight -
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Features
Bucatini (Also Called Perciatelli) Are Originally From Naples And Have An Elongated Shape With A Round Cross Section And Are Hollow Inside. Bucatini All amatriciana Are Famous With Tomato Sauce, Pork Cheek And A Sprinkling Of Pecorino Romano (Sheep s Cheese). This Type Of Pasta Is Quite Versatile And Also Excellent With Sauces Made With Butter, Meat Or Fish. Bucatini Are Perfect With Vegetable Sauces Too That Are Prepared With A Tomato Sauce With Peppers, Aubergines, Courgettes, Olives And Capers. Available In 16.0 Oz Pack. Cooking Time: 11 Min - Al Dente: 9 MinPreparation
- Boil - For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cooking Time 9-11 Minute
Storage
Store Away From Heat, Humidity And Direct Sunlight
Write Review
This product hasn't received any reviews yet. Be the first to review this product!
