De Cecco No. 42 Pennette, 1 Pound, 20 Per Case

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SKU:
393491
GTIN
00024094570423
UPC:
024094570423
$87.71
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  • Description

    De Cecco No. 42 Pennette Pasta – 1 lb, 20 Pack Case

    Brand: De Cecco
    Product Type: Pennette Pasta
    Weight: 1 lb (0.45 kg) per box
    Case Quantity: 20 boxes

    Elevate your pasta dishes with De Cecco No. 42 Pennette, a small, short pasta shape perfect for a variety of meals. Ideal for creamy cheese sauces, light tomato-based sauces, or vegetable soups, these versatile pennette cook to al dente perfection and hold flavors beautifully. A bulk pack of 20 one-pound boxes makes this an excellent choice for restaurants, caterers, and foodservice operations.

    • Delicious small pennette pasta

    • 0 g trans fat, 0 g saturated fat, 0 mg cholesterol

    • 8 g protein per serving

    • Contains wheat

    • OU Kosher certified

    • Bulk case: 20 x 1 lb boxes

    • Perfect for soups, sauces, and baked pasta dishes

    Preparation Instructions:

    1. Use 6 quarters of water per 1 lb of pasta.

    2. Bring water to a boil and add salt to taste.

    3. Add pasta to boiling water and stir occasionally.

    4. Cook for 7–9 minutes for perfect al dente texture.

    5. Drain and serve with your favorite sauce.

    Storage:

    Store in a cool, dry place away from heat and humidity to maintain freshness.

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De Cecco No. 42 Pennette Pasta – 1 lb, 20 Pack Case

Brand: De Cecco
Product Type: Pennette Pasta
Weight: 1 lb (0.45 kg) per box
Case Quantity: 20 boxes

Elevate your pasta dishes with De Cecco No. 42 Pennette, a small, short pasta shape perfect for a variety of meals. Ideal for creamy cheese sauces, light tomato-based sauces, or vegetable soups, these versatile pennette cook to al dente perfection and hold flavors beautifully. A bulk pack of 20 one-pound boxes makes this an excellent choice for restaurants, caterers, and foodservice operations.

  • Delicious small pennette pasta

  • 0 g trans fat, 0 g saturated fat, 0 mg cholesterol

  • 8 g protein per serving

  • Contains wheat

  • OU Kosher certified

  • Bulk case: 20 x 1 lb boxes

  • Perfect for soups, sauces, and baked pasta dishes

Preparation Instructions:

  1. Use 6 quarters of water per 1 lb of pasta.

  2. Bring water to a boil and add salt to taste.

  3. Add pasta to boiling water and stir occasionally.

  4. Cook for 7–9 minutes for perfect al dente texture.

  5. Drain and serve with your favorite sauce.

Storage:

Store in a cool, dry place away from heat and humidity to maintain freshness.

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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