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Description
Features
Fettucine Are Part Of The Long, Flat Pasta Family. It Is Not Easy To Establish Where This Type Of Pasta Originated From, Which Is Popular All Over Italy, Albeit With Different Local Names. Fettucine Were Probably Originally From Lazio Where They Are The Pride Of All Regional Cooking. Fettuccine Are Very Versatile And So Suitable For A Variety Of Sauces. They Are Recommended In Particular In Pasta Dishes With Tomato And Meat Rags. They Are Also Excellent For Preparing Fish-Based Sauces, Especially Shellfish.
Preparation
Boil - For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 10-11 Minute, Drain And Season.
Storage
Store Away From Heat, Humidity And Direct Sunlight -
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Features
Fettucine Are Part Of The Long, Flat Pasta Family. It Is Not Easy To Establish Where This Type Of Pasta Originated From, Which Is Popular All Over Italy, Albeit With Different Local Names. Fettucine Were Probably Originally From Lazio Where They Are The Pride Of All Regional Cooking. Fettuccine Are Very Versatile And So Suitable For A Variety Of Sauces. They Are Recommended In Particular In Pasta Dishes With Tomato And Meat Rags. They Are Also Excellent For Preparing Fish-Based Sauces, Especially Shellfish.
Preparation
Boil - For A Perfect Cooking: Use 6 Quarters Of Water Per 1 Lb Of Pasta. Bring Water To A Boil. Add Salt To Taste. Add Pasta To Boiling Water. Stir From Time To Time. Cook For 10-11 Minute, Drain And Season.
Storage
This product hasn't received any reviews yet. Be the first to review this product!
