-
Description
De Cecco Lasagna No. 1, 1 Pound, 12 per Case
The De Cecco Lasagne No. 1 makes a delicious addition to meal preparations and Lasagna is one of the most well-known and popular types of pasta in Italian cooking. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. It can be used in sauces made from mushrooms and vegetables and also with ragù, béchamel and parmesan. The bulk case will be an ideal buy for cafes, bistros, and diners.
Features
- Delicious rectangular shaped pasta, perfect for baked casseroles
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time: 24 min
- Non GMO
- Kosher
Instructions:
Oven-Ready preparation: Lay raw lasagna sheets (with sauce and recipe s ingredients ) in a pan , making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24 min in a preheated oven at 425 F(220C).
INGREDIENTSDurum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat. May contain traces of eggs and soy.
Note : This is a non-returnable item.Country of Origin : United States
-
PRODUCT REVIEWS
Write Review
This product hasn't received any reviews yet. Be the first to review this product!
- FIND SIMILAR PRODUCTS BY CATEGORY
De Cecco Lasagna No. 1, 1 Pound, 12 per Case
The De Cecco Lasagne No. 1 makes a delicious addition to meal preparations and Lasagna is one of the most well-known and popular types of pasta in Italian cooking. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it. It can be used in sauces made from mushrooms and vegetables and also with ragù, béchamel and parmesan. The bulk case will be an ideal buy for cafes, bistros, and diners.
Features
- Delicious rectangular shaped pasta, perfect for baked casseroles
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time: 24 min
- Non GMO
- Kosher
Instructions:
Oven-Ready preparation: Lay raw lasagna sheets (with sauce and recipe s ingredients ) in a pan , making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24 min in a preheated oven at 425 F(220C).
Note : This is a non-returnable item.
Country of Origin : United States
This product hasn't received any reviews yet. Be the first to review this product!