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Description
Cream Soup Base & Soup Starter
Preparation instruction: 1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.- Cream soup base
- 0 g trans fat
- No added MSG
- Ready to use
- Saves time and effort
- 28 oz. (793.79 g) each
- 6 bags per case
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Cream Soup Base & Soup Starter
Preparation instruction: 1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.
- Cream soup base
- 0 g trans fat
- No added MSG
- Ready to use
- Saves time and effort
- 28 oz. (793.79 g) each
- 6 bags per case
This product hasn't received any reviews yet. Be the first to review this product!
