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Description
Made With Real Aged Cheddar Cheese With A Rich, Full-Bodied Flavor And Creamy Mouthfeel. Yellow Cheese Sauce.
Preparation
Ready_To_Eat - For Best Flavor, Heat To 140-160 Degrees Fahrenheit. If Holding On A Steam Table, Hold Temp At 165 Degrees And Heated Sauce Is Used Within 6 Hours
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Made With Real Aged Cheddar Cheese With A Rich, Full-Bodied Flavor And Creamy Mouthfeel. Yellow Cheese Sauce.
Preparation
Ready_To_Eat - For Best Flavor, Heat To 140-160 Degrees Fahrenheit. If Holding On A Steam Table, Hold Temp At 165 Degrees And Heated Sauce Is Used Within 6 Hours
Write Review
This product hasn't received any reviews yet. Be the first to review this product!
