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Description
Golden Dipt All-Purpose Fully Seasoned Coating – 50 lb Bulk Case | Ideal for Frying Poultry, Seafood, Vegetables
Golden Dipt All-Purpose Breading is a fully seasoned, ready-to-use coating that delivers consistent texture and flavor for a wide range of fried foods. Designed for professional kitchens, this bulk 50 lb case is ideal for restaurants, delis, food trucks, and institutional use.
With a medium-fine texture and low moisture content, this breading ensures even coverage, reduced oil absorption, and excellent fry performance across different batch sizes and cook times.
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50 lb bag (1 per case) – Commercial bulk size
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All-purpose: Ideal for chicken, seafood, vegetables, and more
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Fully seasoned with premium ingredients for scratch-quality flavor
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Low moisture formula absorbs less oil during frying
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Holds well under refrigeration (8–12 hours before frying)
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Consistent performance in both one-step and two-step breading methods
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Long fry tolerance for multiple applications
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Shelf stable; store in cool, dry conditions
Preparation Options:
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One-Step: Moisten food with water, coat with breading, and fry.
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Two-Step: Dip food in prepared batter mix, drain, coat in breading, and fry to safe internal temperature.
A dependable coating solution for high-volume kitchens demanding consistent results.
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Golden Dipt All-Purpose Fully Seasoned Coating – 50 lb Bulk Case | Ideal for Frying Poultry, Seafood, Vegetables
Golden Dipt All-Purpose Breading is a fully seasoned, ready-to-use coating that delivers consistent texture and flavor for a wide range of fried foods. Designed for professional kitchens, this bulk 50 lb case is ideal for restaurants, delis, food trucks, and institutional use.
With a medium-fine texture and low moisture content, this breading ensures even coverage, reduced oil absorption, and excellent fry performance across different batch sizes and cook times.
-
50 lb bag (1 per case) – Commercial bulk size
-
All-purpose: Ideal for chicken, seafood, vegetables, and more
-
Fully seasoned with premium ingredients for scratch-quality flavor
-
Low moisture formula absorbs less oil during frying
-
Holds well under refrigeration (8–12 hours before frying)
-
Consistent performance in both one-step and two-step breading methods
-
Long fry tolerance for multiple applications
-
Shelf stable; store in cool, dry conditions
Preparation Options:
-
One-Step: Moisten food with water, coat with breading, and fry.
-
Two-Step: Dip food in prepared batter mix, drain, coat in breading, and fry to safe internal temperature.
A dependable coating solution for high-volume kitchens demanding consistent results.
This product hasn't received any reviews yet. Be the first to review this product!