In Harvest Kansas Medley With Country Chicken Seasoning, 2.25 Pound, 3 Per Case

Features

Preparation

• Boil - Preparation And Cooking Instructions: Kansas Medley 2 Lbs. Stovetop: Bring 2 Quarts Water Or Stock To A Boil. Stir In 2 Pound Sleeve Kansas Medley And Seasoning Packet, Reduce Heat And Simmer Covered. Check For Doneness At 25 Minutes As Rice May Need More Time Depending On Altitude, Equipment Or Environment. Steamer: In A Full Hotel Pan, Combine 2 Pounds Kansas Medley With 1 Quarts Water Or Stock And Seasoning Packet. Add Butter Or Olive Oil As Desired And Steam Uncovered Until Done, About 35 Minutes. Combi Oven: In A Full Hotel Pan, Combine 2 Pound Sleeve Kansas Medley With 1 Quart Water Or Stock And Seasoning Packet . Add Butter Or Olive Oil And Cover. Place In Combi Oven On High Steam. Check For Doneness At 35 Minutes As Rice May Need More Time Depending On Altitude, Equipment Or Environment. Convection Oven: Place 2 Pound Sleeve Of Kansas Medley Into A Two Inch Full Hotel Pan. Add 1 Quarts Water Or Stock And Seasoning Packet And Cover With Parchment Paper Then Foil. Place In Convection Oven At 350. Check For Doneness At 35 Minutes As Rice May Need More Time Depending On Altitude, Equipment Or Environment. Yield: 136 -Cup Servings Per 6/36 Oz. Case.

Storage