Jack Rabbit Bean Garbanzo, 50 Pounds

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SKU:
437602
GTIN
00071187001050
UPC:
071187001050
Condition:
New
$132.66
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  • Description

    Jack Rabbit Bean Garbanzo, 50 Pounds

    The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.

    Jack Rabbit Garbanzos Beans - 50 lb. package, 1 package each also called Chick Peas . Nut-like flavor, popular in salads. Can even be roasted and salted.

    FEATURES

    • Great for use in Mediterranean, Middle Eastern, Indian, and Hispanic cuisines
    • Perfect for salads, soups, making hummus, and a variety of vegetarian meals
    • Rich in fiber, anti-inflammatory nutrients, and good source of protein
    • 50 lb. bulk supply
    • Easy to cook and prepare

    PREPARATION  :  

    Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans.

    Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans.

    Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.

    STORAGE  :   Store In A Dry Place.

    INGREDIENTS  :   Garbanzo Beans

     
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Jack Rabbit Bean Garbanzo, 50 Pounds

The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.

Jack Rabbit Garbanzos Beans - 50 lb. package, 1 package each also called Chick Peas . Nut-like flavor, popular in salads. Can even be roasted and salted.

FEATURES

  • Great for use in Mediterranean, Middle Eastern, Indian, and Hispanic cuisines
  • Perfect for salads, soups, making hummus, and a variety of vegetarian meals
  • Rich in fiber, anti-inflammatory nutrients, and good source of protein
  • 50 lb. bulk supply
  • Easy to cook and prepare

PREPARATION  :  

Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans.

Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans.

Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.

STORAGE  :   Store In A Dry Place.

INGREDIENTS  :   Garbanzo Beans

 
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This product hasn't received any reviews yet. Be the first to review this product!

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