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Description
Jack Rabbit Bean Garbanzo, 50 Pounds
The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.
Jack Rabbit Garbanzos Beans - 50 lb. package, 1 package each also called Chick Peas . Nut-like flavor, popular in salads. Can even be roasted and salted.
FEATURES
- Great for use in Mediterranean, Middle Eastern, Indian, and Hispanic cuisines
- Perfect for salads, soups, making hummus, and a variety of vegetarian meals
- Rich in fiber, anti-inflammatory nutrients, and good source of protein
- 50 lb. bulk supply
- Easy to cook and prepare
PREPARATION :
Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans.
Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans.
Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.
STORAGE : Store In A Dry Place.
INGREDIENTS : Garbanzo Beans
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Jack Rabbit Bean Garbanzo, 50 Pounds
The Jack Rabbit Garbanzo Beans are a staple ingredient in Middle Eastern, Indian, and various Mexican recipes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack will be ideal for restaurants, cafeterias, and catering businesses.
Jack Rabbit Garbanzos Beans - 50 lb. package, 1 package each also called Chick Peas . Nut-like flavor, popular in salads. Can even be roasted and salted.
FEATURES
- Great for use in Mediterranean, Middle Eastern, Indian, and Hispanic cuisines
- Perfect for salads, soups, making hummus, and a variety of vegetarian meals
- Rich in fiber, anti-inflammatory nutrients, and good source of protein
- 50 lb. bulk supply
- Easy to cook and prepare
PREPARATION :
Boil - Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans.
Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans.
Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours.
STORAGE : Store In A Dry Place.
INGREDIENTS : Garbanzo Beans
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