Knorr Professional Soup du Jour Potato Chowder Soup Mix, 26.6 ounce, 4 per case

 

The Knorr Professional Soup du Jour Potato Chowder Soup Mix is a ready-to-cook vegetarian soup mix. Made with delicious potatoes, celery, onions, and carrots, this soup will appeal to kids and adults alike. Great as a starter, the chowder soup mix enables quick kitchen-to-table service and will be an ideal buy for cafes, bistros, soup bars, and retail stores. The bulk case contains 4 packs of Knorr soup mix.

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

68 avg. servings per case

Hearty chowder with delicious potatoes, celery, onion and carrots. Gluten Free. Vegetarian.

Great as a main dish entree or as an accompaniment to a salad or sandwich. Customize with bacon, chives or whatever you like.

Contains Milk, Soy, Sulphites

As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people s changing tastes.

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DIRECTIONS NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.