-
Description
Features
From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional Sweet Potato Pancake Mix Features A Robust Sweet Potato Flavor, Golden Brown Color, And A Light And Fluffy Texture. This Pancake Mix Offers A Convenient, Foolproof Way To Consistently Make Delicious Sweet Potato Pancakes Every Time.Preparation
- Griddle Fry - Full Batch Half Batch 5 Lb (Full Box) Mix 1/2 Lb (9 1/2 Cups) Mix88 Oz (11 Cups) Cool Water 44 Oz (5 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above.Do Not Eat Raw Batter.High Altitude: No Adjustment Necessary.Scale: 1.8 Oz Batter (#20 Scoop)Full Batch Yield: 114, 4-Inch Pancakeshalf Batch Yield: 57, 4-Inch Pancakesscale: 1.8 Oz Batter (#16 Scoop)Full Batch Yield: 80, 5-Inch Pancakeshalf Batch Yield: 40, 5-Inch Pancakesscale: 6.0 Oz Batter (2, #10 Scoops)Full Batch Yield: 30, 7-Inch Waffleshalf Batch Yield: 15, 7-Inch Waffleshandling Tips Do Not Overmix Batter. Add More Water For Thinner Pancakes. Additional Water Can Be Added If Batter Becomes Thick Upon Standing.
Storage
Store In A Cool, Dry Place.Nutrition Facts
-
PRODUCT REVIEWS
Write Review
This product hasn't received any reviews yet. Be the first to review this product!
- FIND SIMILAR PRODUCTS BY CATEGORY
Features
From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional Sweet Potato Pancake Mix Features A Robust Sweet Potato Flavor, Golden Brown Color, And A Light And Fluffy Texture. This Pancake Mix Offers A Convenient, Foolproof Way To Consistently Make Delicious Sweet Potato Pancakes Every Time.Preparation
- Griddle Fry - Full Batch Half Batch 5 Lb (Full Box) Mix 1/2 Lb (9 1/2 Cups) Mix88 Oz (11 Cups) Cool Water 44 Oz (5 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above.Do Not Eat Raw Batter.High Altitude: No Adjustment Necessary.Scale: 1.8 Oz Batter (#20 Scoop)Full Batch Yield: 114, 4-Inch Pancakeshalf Batch Yield: 57, 4-Inch Pancakesscale: 1.8 Oz Batter (#16 Scoop)Full Batch Yield: 80, 5-Inch Pancakeshalf Batch Yield: 40, 5-Inch Pancakesscale: 6.0 Oz Batter (2, #10 Scoops)Full Batch Yield: 30, 7-Inch Waffleshalf Batch Yield: 15, 7-Inch Waffleshandling Tips Do Not Overmix Batter. Add More Water For Thinner Pancakes. Additional Water Can Be Added If Batter Becomes Thick Upon Standing.
Storage
Store In A Cool, Dry Place.Nutrition Facts
Write Review
This product hasn't received any reviews yet. Be the first to review this product!