Krusteaz Professional Sweet Potato Pancake Mix, 5 Pounds, 6 Per Case

SKU:
607237
GTIN
10041449103096
UPC:
041449103099
$106.58
Adding to cart… The item has been added
  • Description

    Features

    From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional Sweet Potato Pancake Mix Features A Robust Sweet Potato Flavor, Golden Brown Color, And A Light And Fluffy Texture. This Pancake Mix Offers A Convenient, Foolproof Way To Consistently Make Delicious Sweet Potato Pancakes Every Time.

    Preparation

    • Griddle Fry - Full Batch Half Batch 5 Lb (Full Box) Mix 1/2 Lb (9 1/2 Cups) Mix88 Oz (11 Cups) Cool Water 44 Oz (5 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above.Do Not Eat Raw Batter.High Altitude: No Adjustment Necessary.Scale: 1.8 Oz Batter (#20 Scoop)Full Batch Yield: 114, 4-Inch Pancakeshalf Batch Yield: 57, 4-Inch Pancakesscale: 1.8 Oz Batter (#16 Scoop)Full Batch Yield: 80, 5-Inch Pancakeshalf Batch Yield: 40, 5-Inch Pancakesscale: 6.0 Oz Batter (2, #10 Scoops)Full Batch Yield: 30, 7-Inch Waffleshalf Batch Yield: 15, 7-Inch Waffleshandling Tips Do Not Overmix Batter. Add More Water For Thinner Pancakes. Additional Water Can Be Added If Batter Becomes Thick Upon Standing.

    Storage

    Store In A Cool, Dry Place.

    Nutrition Facts

  • PRODUCT REVIEWS
    Write Review

    This product hasn't received any reviews yet. Be the first to review this product!

  • FIND SIMILAR PRODUCTS BY CATEGORY

Features

From The #1 Recommended Foodservice Bake Mix Brand, Krusteaz Professional Sweet Potato Pancake Mix Features A Robust Sweet Potato Flavor, Golden Brown Color, And A Light And Fluffy Texture. This Pancake Mix Offers A Convenient, Foolproof Way To Consistently Make Delicious Sweet Potato Pancakes Every Time.

Preparation

  • Griddle Fry - Full Batch Half Batch 5 Lb (Full Box) Mix 1/2 Lb (9 1/2 Cups) Mix88 Oz (11 Cups) Cool Water 44 Oz (5 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above.Do Not Eat Raw Batter.High Altitude: No Adjustment Necessary.Scale: 1.8 Oz Batter (#20 Scoop)Full Batch Yield: 114, 4-Inch Pancakeshalf Batch Yield: 57, 4-Inch Pancakesscale: 1.8 Oz Batter (#16 Scoop)Full Batch Yield: 80, 5-Inch Pancakeshalf Batch Yield: 40, 5-Inch Pancakesscale: 6.0 Oz Batter (2, #10 Scoops)Full Batch Yield: 30, 7-Inch Waffleshalf Batch Yield: 15, 7-Inch Waffleshandling Tips Do Not Overmix Batter. Add More Water For Thinner Pancakes. Additional Water Can Be Added If Batter Becomes Thick Upon Standing.

Storage

Store In A Cool, Dry Place.

Nutrition Facts

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Related Products