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Description
140- 3 Oz Mucho Queso Jalapeo Cheese Dip Cups. Meal Contribution Credits Per Serving: 1 M/Ma
Preparation
Ready_To_Eat - Ready To Eat At Room Temperature. See Package For Detailed Preparation. If Heated, Product Temperature Should Not Exceed 140F. Heat In A Convection Oven Set At 200F For 12-15 Minutes Or Heat In A Conventional Oven Set At 200F For 22-25 Minutes. Do Not Microwave. Warming Unit Not Recommended For Heating. Always Use Caution To Avoid Burns When Handling And Eating Warmed Cheese Sauce.
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Potassium And Sodium Phosphates, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Maltodextrin, Contains Less Than 2% Of Glucono-Delta-Lactone, Jalapeno Pepper Puree, Carrageenan, Green Bell Pepper Powder, Lactic Acid, Mono And Diglycerides, Sorbic Acid (Preservative), Apo-Carotenal For Color, Salt, Natural Flavor. -
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140- 3 Oz Mucho Queso Jalapeo Cheese Dip Cups. Meal Contribution Credits Per Serving: 1 M/Ma
Preparation
Ready_To_Eat - Ready To Eat At Room Temperature. See Package For Detailed Preparation. If Heated, Product Temperature Should Not Exceed 140F. Heat In A Convection Oven Set At 200F For 12-15 Minutes Or Heat In A Conventional Oven Set At 200F For 22-25 Minutes. Do Not Microwave. Warming Unit Not Recommended For Heating. Always Use Caution To Avoid Burns When Handling And Eating Warmed Cheese Sauce.
Ingredients
This product hasn't received any reviews yet. Be the first to review this product!
