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Description
Features
Lipton Classic Soup Mix Onion FlavorPreparation
- Prepared - Directions: Empty Contents Of Pouch Into 1 Gallon Boiling Water. Return To A Boil; Cover And Cook 10 Minutes. Yield: 16 (8 Fl. Oz.) Servings, 21.3 (6 Fl. Oz.) Servings California Dip Blend 1 Pouch Lipton Recipe Secrets Onion Soup Mix With 2 Qts. (64 Ozs) Sour Cream; Chill. Serve With Chips, Assorted Crackers Or Fresh Vegetables. Yield: About 2 Qts. Classic French Onion Soup 1 Pouch Lipton Recipe Secrets Onion Soup Mix 16 Slices French Bread (1 Inch Thick), Buttered And Rubbed With Garlic 1 1/2 Lbs. Shredded Gruyere Or Swiss Cheese Grated Parmesan Cheese Directions: 1. Prepare Soup Mix According To Package Directions. 2. For Each Portion, Ladle 8 Ozs. Prepared Soup Into Crock Or Oven-Proof Bowl; Top With One Slice Bread And 1 1/2 Ozs. Gruyere Cheese. 3. Base At 375, 15 Minutes Or Broil Until Cheese Is Melted. 4. Sprinkle With Parmesan Cheese. Yield: 16 Portions, 8 Ozs. Each.
Storage
N/ANutrition Facts
Ingredients
Ingredients: Onions (Sulfites), Salt, Corn Starch, Onion Powder, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Caramel Color, Palm Oil, Yeast Extract, Monosodium Glutamate, Celery Powder, Disodium Inosinate, Disodium Guanylate. -
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Features
Lipton Classic Soup Mix Onion FlavorPreparation
- Prepared - Directions: Empty Contents Of Pouch Into 1 Gallon Boiling Water. Return To A Boil; Cover And Cook 10 Minutes. Yield: 16 (8 Fl. Oz.) Servings, 21.3 (6 Fl. Oz.) Servings California Dip Blend 1 Pouch Lipton Recipe Secrets Onion Soup Mix With 2 Qts. (64 Ozs) Sour Cream; Chill. Serve With Chips, Assorted Crackers Or Fresh Vegetables. Yield: About 2 Qts. Classic French Onion Soup 1 Pouch Lipton Recipe Secrets Onion Soup Mix 16 Slices French Bread (1 Inch Thick), Buttered And Rubbed With Garlic 1 1/2 Lbs. Shredded Gruyere Or Swiss Cheese Grated Parmesan Cheese Directions: 1. Prepare Soup Mix According To Package Directions. 2. For Each Portion, Ladle 8 Ozs. Prepared Soup Into Crock Or Oven-Proof Bowl; Top With One Slice Bread And 1 1/2 Ozs. Gruyere Cheese. 3. Base At 375, 15 Minutes Or Broil Until Cheese Is Melted. 4. Sprinkle With Parmesan Cheese. Yield: 16 Portions, 8 Ozs. Each.
Storage
N/ANutrition Facts
Ingredients
Ingredients: Onions (Sulfites), Salt, Corn Starch, Onion Powder, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Caramel Color, Palm Oil, Yeast Extract, Monosodium Glutamate, Celery Powder, Disodium Inosinate, Disodium Guanylate.
Write Review
This product hasn't received any reviews yet. Be the first to review this product!