Marx Brothers 7-Eleven Meringue Stabilizer, 25 Pound per Pack, 1 per Case

Marx Brothers 7-Eleven Meringue Stabilizer, 25 Pound per Pack, 1 per Case

Off-White Powder that will prevent break down in egg whites, retard mold, and hold moisture. Give the finished product a professional look and a minimum of 5 days shelf life.

FEATURES

• Meringue stabilizer
• Prevents breakdown in egg whites
• No additives
• Retard mold
• Hold moisture
• Pack: 1 per case
• Size: 25 Pound each

Country of Origin  :   United States

INGREDIENTS  :   Powdered Sugar, Locus Bean, Tapioca Flour, Gelcarin, Agar Agar

PREPARATION AND COOKING : 

1. Mix 12 ounces 7-Eleven to 12 ounces of water

2. Dissolve and bring to a rolling boil

3. Add slowly to 8 ounces of egg whites, which have been beaten slowly to 3/4 volume

4. Continue to beat until egg whites peak and desired stiffness has been obtained

5. Bake in oven at 380 - 400 degrees

SERVING SUGGESTIONS  :  FOR BEST RESULTS Reduce sugar requirements by one half and replace with 7-Eleven in all recipes for pie fillings, cakes, and icings.

STORAGE  : Product should be stored at a temperature between 60-72 degrees Fahrenheit and away from chemicals and products that emit odors.