Pillsbury Donut Mix Elite Raised, 50 Pound

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SKU:
580037
GTIN
10018000305480
UPC:
018000305483
$97.18
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  • Description

    Pillsbury Elite Raised Donut Mix – 50 lb Bag | Yeast-Raised Donuts

    Product Overview:
    Pillsbury Elite Raised Donut Mix is specially formulated for consistent, high-volume donut production in a variety of shop environments. Designed to deliver excellent volume, uniform symmetry, and ideal crust color, this mix produces tender, airy donuts with a smooth outer skin — perfect for glazes and icings.

    Key Features:

    • Type: Yeast-Raised Donut Mix

    • Formulation: Tolerates varying shop conditions

    • Texture: Consistently tender and airy

    • Volume: High dough yield with excellent rise

    • Crust: Ideal skin for glazes, icings, and coatings

    • Kosher Certification: OU-D Kosher Dairy

    • Weight: 50 lb (22.68 kg)

    • Shelf Life: 186 days (unopened, cool dry storage)

    Allergen Info:
    Contains wheat, milk, soy, eggs, and their derivatives.

    Preparation Instructions:

    1. Mixing:

      • Mix on low speed for 1 minute, then on medium speed for 10 minutes.

      • Final dough temperature: 80°F

    2. Fermentation:

      • Rest for 45–60 minutes

    3. Make-Up:

      • Block dough and let rest for 15 minutes

      • Shape into desired product

    4. Proofing:

      • Full proof with just enough humidity to prevent crusting

    5. Frying:

      • Fry at 375°F

    Ideal For:

    • Commercial bakeries

    • Donut shops

    • Cafes and food service establishments

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Pillsbury Elite Raised Donut Mix – 50 lb Bag | Yeast-Raised Donuts

Product Overview:
Pillsbury Elite Raised Donut Mix is specially formulated for consistent, high-volume donut production in a variety of shop environments. Designed to deliver excellent volume, uniform symmetry, and ideal crust color, this mix produces tender, airy donuts with a smooth outer skin — perfect for glazes and icings.

Key Features:

  • Type: Yeast-Raised Donut Mix

  • Formulation: Tolerates varying shop conditions

  • Texture: Consistently tender and airy

  • Volume: High dough yield with excellent rise

  • Crust: Ideal skin for glazes, icings, and coatings

  • Kosher Certification: OU-D Kosher Dairy

  • Weight: 50 lb (22.68 kg)

  • Shelf Life: 186 days (unopened, cool dry storage)

Allergen Info:
Contains wheat, milk, soy, eggs, and their derivatives.

Preparation Instructions:

  1. Mixing:

    • Mix on low speed for 1 minute, then on medium speed for 10 minutes.

    • Final dough temperature: 80°F

  2. Fermentation:

    • Rest for 45–60 minutes

  3. Make-Up:

    • Block dough and let rest for 15 minutes

    • Shape into desired product

  4. Proofing:

    • Full proof with just enough humidity to prevent crusting

  5. Frying:

    • Fry at 375°F

Ideal For:

  • Commercial bakeries

  • Donut shops

  • Cafes and food service establishments

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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