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Description
Pillsbury Yellow Cake Mix 50 lb | Bakers’ Plus, Commercial Bulk, Moist & Durable Texture
Pillsbury Bakers Plus™ Yellow Cake Mix is a premium commercial-grade cake base designed for professional bakers. Known for its rich butter flavor and moist, durable crumb, this mix holds up to handling and decoration without cracking or crumbling — reducing waste and improving consistency in every bake.
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Weight: 50 lb (22.68 kg)
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Flavor Profile: Classic yellow cake with rich butter notes
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Commercial Formulation: Ideal for bakeries, restaurants, and high-volume kitchens
Key Features:
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Produces moist, resilient cakes perfect for slicing and decorating
-
Stands up to excessive handling without breaking
-
Helps reduce scrap and save production costs
-
Reliable volume and texture batch after batch
-
Suitable for custom decorations and layered cakes
Preparation Instructions:
Refer to packaging for full directions. General guidelines:-
Water & oil required
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Mixing times: 3-stage process with slow and medium speeds
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Bake temperatures: Standard oven (360°F), Rack oven (325°F)
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Bake time for 8” round pan: 20–28 minutes depending on oven type
Storage & Handling:
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Not ready-to-eat — must be baked before consuming
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Avoid consuming raw batter due to naturally occurring bacteria in wheat flour
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Store in a cool, dry environment
-
Wash hands and surfaces after handling
Ingredients:
Sugar, enriched bleached flour, soybean oil, palm oil, eggs, nonfat milk, baking soda, leavening agents, modified corn starch, flavorings, colorings, and stabilizers. Contains wheat, eggs, soy, and milk. -
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Pillsbury Yellow Cake Mix 50 lb | Bakers’ Plus, Commercial Bulk, Moist & Durable Texture
Pillsbury Bakers Plus™ Yellow Cake Mix is a premium commercial-grade cake base designed for professional bakers. Known for its rich butter flavor and moist, durable crumb, this mix holds up to handling and decoration without cracking or crumbling — reducing waste and improving consistency in every bake.
-
Weight: 50 lb (22.68 kg)
-
Flavor Profile: Classic yellow cake with rich butter notes
-
Commercial Formulation: Ideal for bakeries, restaurants, and high-volume kitchens
Key Features:
-
Produces moist, resilient cakes perfect for slicing and decorating
-
Stands up to excessive handling without breaking
-
Helps reduce scrap and save production costs
-
Reliable volume and texture batch after batch
-
Suitable for custom decorations and layered cakes
Preparation Instructions:
Refer to packaging for full directions. General guidelines:
-
Water & oil required
-
Mixing times: 3-stage process with slow and medium speeds
-
Bake temperatures: Standard oven (360°F), Rack oven (325°F)
-
Bake time for 8” round pan: 20–28 minutes depending on oven type
Storage & Handling:
-
Not ready-to-eat — must be baked before consuming
-
Avoid consuming raw batter due to naturally occurring bacteria in wheat flour
-
Store in a cool, dry environment
-
Wash hands and surfaces after handling
Ingredients:
Sugar, enriched bleached flour, soybean oil, palm oil, eggs, nonfat milk, baking soda, leavening agents, modified corn starch, flavorings, colorings, and stabilizers. Contains wheat, eggs, soy, and milk.
This product hasn't received any reviews yet. Be the first to review this product!