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Description
Pioneer Buttermilk Pancake & Waffle Mix – 5 lb Bag, Case of 6 | Restaurant-Quality, Easy Prep
Description:
Enjoy the taste of homemade pancakes and waffles with Pioneer Buttermilk Pancake and Waffle Mix, now available in a bulk case of six 5-pound bags. Perfect for restaurants, cafeterias, or large families, this premium mix delivers consistent, fluffy results every time.- Scratch-Made Taste – Delicious buttermilk flavor with a light, airy texture.
- Bulk Size – Great Value – Each case includes six (6) 5-lb bags (total 30 lbs).
- Versatile Use – Ideal for pancakes, waffles, or even creative baked goods.
- Easy to Prepare – Just add water and cook! No additional ingredients needed.
- Perfect for Foodservice – Reliable performance for high-volume kitchens.
Preparation Instructions:
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Preheat griddle to 365°F–400°F.
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In a large mixing bowl, combine 3 quarts + 1 cup cold water with 5 lbs of pancake mix.
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Blend with a wire whisk until well incorporated (slightly lumpy batter is okay).
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Pour or ladle batter into 5-inch diameter portions.
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Flip when edges begin to dry (approx. 1.5 minutes); flip once only.
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Cook second side 1.25 to 1.5 minutes. Serve hot.
Storage Instructions:
Store in a cool, dry place for optimal freshness and shelf life. -
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Pioneer Buttermilk Pancake & Waffle Mix – 5 lb Bag, Case of 6 | Restaurant-Quality, Easy Prep
Description:
Enjoy the taste of homemade pancakes and waffles with Pioneer Buttermilk Pancake and Waffle Mix, now available in a bulk case of six 5-pound bags. Perfect for restaurants, cafeterias, or large families, this premium mix delivers consistent, fluffy results every time.
- Scratch-Made Taste – Delicious buttermilk flavor with a light, airy texture.
- Bulk Size – Great Value – Each case includes six (6) 5-lb bags (total 30 lbs).
- Versatile Use – Ideal for pancakes, waffles, or even creative baked goods.
- Easy to Prepare – Just add water and cook! No additional ingredients needed.
- Perfect for Foodservice – Reliable performance for high-volume kitchens.
Preparation Instructions:
-
Preheat griddle to 365°F–400°F.
-
In a large mixing bowl, combine 3 quarts + 1 cup cold water with 5 lbs of pancake mix.
-
Blend with a wire whisk until well incorporated (slightly lumpy batter is okay).
-
Pour or ladle batter into 5-inch diameter portions.
-
Flip when edges begin to dry (approx. 1.5 minutes); flip once only.
-
Cook second side 1.25 to 1.5 minutes. Serve hot.
Storage Instructions:
Store in a cool, dry place for optimal freshness and shelf life.
This product hasn't received any reviews yet. Be the first to review this product!