Pioneer Cheese Sauce Mix, 32 Ounces, 8 Packs Per Case

Scratch-Made Appeal, Versatile, Easy Preparation, Consistent Performance

Preparation

Simmer - Hot Water Preparation: Add Slowly 1 Package Of Cheese Sauce Mix To 1 Gallon Of Hot Water (190F), Stirring Well With Wire Whisk. Cover And Let Stand For 10 Minutes. Remove Cover And Stir Well With A Wire Whisk Until Smooth. Pour Sauce Into Serving Container And Maintain Internal Sauce Temperature At 155F To 160F During Service. Yield 78 2-Fl. Oz. Servings. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Water (190F) 2 Quarts, Cheese Sauce Mix 4 Cups. Yield 39 2-Fl. Oz. Servings. Boiling Water Preparation: Bring 1 Gallon Of Water In A Heavy Saucepan To A Full Rolling Boil. Turn Off Heat. Add Slowly 1 Package Of Sauce Mix, Stirring Well With A Wire Whisk. Turn On Heat. Stir With A Wire Whisk Over Medium Heat Until Thickened And Smooth. Remove From Heat. Pour Sauce Into Serving Container And Maintain Internal Sauce Temperature At 155F To 160F During Service. Yield 78 2-Fl. Oz. Servings. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Rapidly Boiling Water 2 Quarts, Cheese Sauce Mix 4 Cups. Yield 39 2-Fl. Oz. Servings.