Pioneer Western Style Buttermilk Pancake Mix, 5 Pounds, 6 Per Case

Pioneer Western Style Buttermilk Pancake Mix – 5 lbs Each, 6-Pack Case | Bulk Restaurant-Grade Breakfast Mix

Experience authentic Western-style buttermilk pancakes made from fresh-milled wheat flour with Pioneer’s trusted formula. Milled in-house by C.H. Guenther & Son, this high-quality mix delivers light, fluffy pancakes that absorb less syrup, helping you save on food costs while maintaining premium taste and texture.

Perfect for restaurants, diners, and foodservice operations, this mix ensures consistent, reliable results with minimal prep time.

• Western Style Buttermilk Flavor – Light, fluffy texture with rich, traditional taste
• Fresh-Milled Wheat Flour – Pioneer mills its own wheat for better quality control
• Bulk Size for Foodservice – 6 bags (5 lbs each), total 30 lbs per case
• Cost-Efficient – Less syrup absorption = lower per-plate cost
• Fast & Easy Prep – Just add water and griddle – ideal for high-volume kitchens
• Consistent Performance – Reliable quality batch after batch

Preparation Instructions:

1. Preheat griddle to 365°F–400°F

2. Add 3 quarts water to a large mixing bowl

3. Add 5 lbs Pioneer Western Style Pancake Mix

4. Blend with a wire whisk until well incorporated (slightly lumpy is okay)

5. Pour or ladle batter into 5-inch diameter portions

6. Flip once when edges begin to dry (~1½ minutes)

7. Cook second side for 1¼ to 1½ minutes

8. Serve immediately

Storage Instructions:

Store in a cool, dry place to maintain freshness and shelf life.