Pioneer Whole Grain Cornbread Mix, 5 Pound, 6 Per Case

Pioneer Whole Grain Cornbread Mix, 5 lb – 6 Pack | Bulk “Add Water Only” Cornbread for Commercial Kitchens & Foodservice

Bring traditional Southern flavor to your menu with Pioneer Whole Grain Cornbread Mix — a time-saving, “add water only” dry blend made with whole grain cornmeal and whole wheat flour. This hearty mix delivers a moist, scratch-style texture and rich corn flavor, ideal for commercial kitchens, catering operations, schools, and cafeterias.

Perfect for baking cornbread, muffins, or as a base for stuffing, this bulk 6-pack of 5-pound bags ensures consistent results, reduces prep time, and supports high-volume foodservice efficiency.

• Whole Grain Blend – Made with whole grain cornmeal, whole wheat flour, and enriched flour
• Add Water Only – Easy, fast preparation with no extra ingredients required
• Versatile Use – Perfect for cornbread, muffins, and savory stuffing recipes
• Bulk Case – Includes 6 x 5 lb bags (30 lbs total)
• Foodservice-Ready – Ideal for restaurants, catering, cafeterias, and institutional kitchens
• Saves Time & Labor – Supports consistency in busy operations

Preparation Instructions (Foodservice Format):

1. Preheat oven to 425°F (375°F convection).

2. Lightly oil an 18x26-inch sheet pan.

3. In a 12-quart mixing bowl, add cool water, then add 5 lbs of cornbread mix.

4. Mix with paddle on low speed for 30 seconds. Scrape down.

5. Mix again for 30 seconds on low.

6. Pour batter into prepared pan and bake:

   • Conventional oven: 20–23 minutes

   • Convection oven: 17–19 minutes

      

Allergen Info:

• Contains wheat

• May contain milk, egg, soy