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Description
Features
Green Chiles Are Field De-Stemmed, Washed, Steam Peeled, And Diced Into 3/8 X 3/8 Pieces. The Chiles Are Acidified, Heated To Pasteurization Temperature And Filled Into Cans Which Are Sealed While The Product Is Still Hot. The Product Is Then Cooled Quickly To Provide A Commercially Sterile Finished Product.Preparation
- Ready To Eat - Open, Drain And Serve
Storage
Ambient (33F To 90F) -
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Features
Green Chiles Are Field De-Stemmed, Washed, Steam Peeled, And Diced Into 3/8 X 3/8 Pieces. The Chiles Are Acidified, Heated To Pasteurization Temperature And Filled Into Cans Which Are Sealed While The Product Is Still Hot. The Product Is Then Cooled Quickly To Provide A Commercially Sterile Finished Product.Preparation
- Ready To Eat - Open, Drain And Serve
Storage
Ambient (33F To 90F)
Write Review
This product hasn't received any reviews yet. Be the first to review this product!