San-J International Teriyaki Sauce Gluten Free, 5 Gallon, 1 Per Case

San-J Gluten-Free Teriyaki Sauce, 5 Gallon – 1 Case | Certified Gluten-Free, All-Natural, Kosher | Stir-Fry, Marinade, Grilling Sauce

Experience the bold, savory flavor of San-J Gluten-Free Teriyaki Sauce, crafted with tamari soy sauce and naturally sweetened with organic sugar, honey, and plum juice concentrate. Perfect for commercial kitchens, restaurants, and caterers, this 5-gallon foodservice-size container delivers rich, authentic teriyaki taste that’s perfect for stir-fry, marinating, glazing, or grilling.

This certified gluten-free and Kosher teriyaki sauce is made with all-natural ingredients and no artificial preservatives—making it ideal for health-conscious consumers and specialty dietary needs.

• Gluten-free teriyaki sauce – certified by the Gluten-Free Certification Organization
• Kosher-certified by the Orthodox Union
• Made with all-natural ingredients – no artificial additives
• Perfect for stir-fry, marinades, glazes, and grilling
• Large 5-gallon (foodservice) container – ideal for restaurants and bulk buyers
• Rich flavor from tamari soy sauce, honey, garlic, ginger & plum juice concentrate
• 1 case = 1 container

Usage:
Ready to eat. Use directly as a marinade, stir-fry sauce, or glaze.

Storage Instructions:

• Shelf-stable for 1 year (sealed)

• Refrigerate after opening for freshness

Ingredients:
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Torula Yeast, Canola Oil, Spices, Arrowroot, Xanthan Gum