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Description
Santiago(R) QUICK-START(R) Vegetarian Chili w/Red Beans, 20.8 Ounce, 6 per Case
Santiago Quick-Start Chili with Red Beans gives you the exact taste and texture of scratch-made chili in just minutes. Designed to be offered as a chili base or as a packaged product. Made without preservatives, artificial colors, or tastes, it delivers authentic taste and texture in minutes.
Feature:
- Gluten Free
- Good Source of Fiber
- Low Fat
- No Trans Fat Per Serving
- Vegetarian
- Kosher
Instructions:
1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve.
[Alternate] CROCK POT®:
1: Add 2 1/2 quarts of hot water and 1 pouch chili.
2: Set on high for 3 hours or low for 4 hours.
3: Stir and serve.
OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. -
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Santiago(R) QUICK-START(R) Vegetarian Chili w/Red Beans, 20.8 Ounce, 6 per Case
Santiago Quick-Start Chili with Red Beans gives you the exact taste and texture of scratch-made chili in just minutes. Designed to be offered as a chili base or as a packaged product. Made without preservatives, artificial colors, or tastes, it delivers authentic taste and texture in minutes.
Feature:
- Gluten Free
- Good Source of Fiber
- Low Fat
- No Trans Fat Per Serving
- Vegetarian
- Kosher
Instructions:
1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve.
[Alternate] CROCK POT®:
1: Add 2 1/2 quarts of hot water and 1 pouch chili.
2: Set on high for 3 hours or low for 4 hours.
3: Stir and serve.
OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
This product hasn't received any reviews yet. Be the first to review this product!