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Description
Gochujang is a sweet and spicy paste that is a staple seasoning sauce in Korean cuisine. Gochujang is made from fermented soybean powder, red pepper powder, and various forms of rice. Use in traditional dishes such as bibimbap or to flavor fusion dishes.
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Gochujang is a sweet and spicy paste that is a staple seasoning sauce in Korean cuisine. Gochujang is made from fermented soybean powder, red pepper powder, and various forms of rice. Use in traditional dishes such as bibimbap or to flavor fusion dishes.
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