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Description
Mole Is A Sweet, Smoky Blend Of Spices And Ingredients That Creates A Geniunely Oaxacan Experience. Try This Rich Sauce On Chicken, Pork, Fish, Vegetables, And More.
Preparation
Heat And Serve - To Prepare 6 To 8 Servings: A) On Low Heat Add 12 Oz Of Black Mole Paste. B) Add 2 Cups (16 Oz) Of Water Or Broth Of Choice. C) Stir Constantly Until Dissolved (10 Minutes). D) Salt To Taste And Serve
Storage
Ambient. Store In A Dry And Cool Place Protected From Weather, Dust And Sunlight. Refrigerate After Opening.
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Mole Is A Sweet, Smoky Blend Of Spices And Ingredients That Creates A Geniunely Oaxacan Experience. Try This Rich Sauce On Chicken, Pork, Fish, Vegetables, And More.
Preparation
Heat And Serve - To Prepare 6 To 8 Servings: A) On Low Heat Add 12 Oz Of Black Mole Paste. B) Add 2 Cups (16 Oz) Of Water Or Broth Of Choice. C) Stir Constantly Until Dissolved (10 Minutes). D) Salt To Taste And Serve
Storage
Ambient. Store In A Dry And Cool Place Protected From Weather, Dust And Sunlight. Refrigerate After Opening.
This product hasn't received any reviews yet. Be the first to review this product!
