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Description
Honey Is Derived From Miscellaneous And Undefined Flower Sources. Amber To Dark Amber In Color With Mild Floral Overtones, Is Extremely Versatile, Delicious In Fruit And Vegetable Salad Dressings, Baked Goods And As A Table Staple. Honey Mixes Easily Into A Variety Of Foods, Is Especially Convenient For Cooking And Baking. Honey Used In Baked Goods Holds And Contributes Moisture, Eliminates Dryness And Crumbliness And Enhances Texture.
Preparation
- Ready To Eat - Honey Used In Baked Goods Holds And Contributes Moisture, Iliminates Dryness And Crumbliness And Enhances The Texture. The Gluconic Acid And Tartness Found In Honey Can Be Used To Enhance The Flavor In Suaces And Dressings. Honey Contains A Low Ph (3.9); Thus When Blended Into Beverages And Dairy Products, Honey Will Not Disrupt The Ph Balance.
Storage
Store In Cool, Clean, Dry Area Not Above 50% Relative Humidity And 75 Degrees Farenheit.
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Honey Is Derived From Miscellaneous And Undefined Flower Sources. Amber To Dark Amber In Color With Mild Floral Overtones, Is Extremely Versatile, Delicious In Fruit And Vegetable Salad Dressings, Baked Goods And As A Table Staple. Honey Mixes Easily Into A Variety Of Foods, Is Especially Convenient For Cooking And Baking. Honey Used In Baked Goods Holds And Contributes Moisture, Eliminates Dryness And Crumbliness And Enhances Texture.
Preparation
- Ready To Eat - Honey Used In Baked Goods Holds And Contributes Moisture, Iliminates Dryness And Crumbliness And Enhances The Texture. The Gluconic Acid And Tartness Found In Honey Can Be Used To Enhance The Flavor In Suaces And Dressings. Honey Contains A Low Ph (3.9); Thus When Blended Into Beverages And Dairy Products, Honey Will Not Disrupt The Ph Balance.
Storage
Store In Cool, Clean, Dry Area Not Above 50% Relative Humidity And 75 Degrees Farenheit.
This product hasn't received any reviews yet. Be the first to review this product!