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Description
Upper Crust Enterprises Authentic Panko Bread Crumbs – 2-Pack – 10 lb Bags – Non-GMO, Kosher, Vegan
Upper Crust Authentic Panko delivers a light, crispy texture that s never dense or hard—perfect for creating golden, airy coatings on seafood, chicken, vegetables, and more. This high-yield panko (26% more than leading brands) is ideal for restaurants, catering, and large-scale food prep.
Suitable for vegan, kosher, and halal diets, and made with non-GMO ingredients, this panko is a versatile staple for any commercial kitchen.
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Authentic Japanese-style panko – flaky, delicate texture
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Non-GMO, Vegan, Kosher, and Halal Certified
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Delivers up to 26% higher yield vs. leading competitor
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Excellent for baking, sautéing, and deep frying
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Packed in 2 bulk 10 lb bags – 20 lbs total
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Dry storage – shelf stable and easy to manage
Preparation Methods:
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Bake: Mix with butter or oil and season for topping meats, casseroles, or baked dishes
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Fry: Use with tempura batter for crispy coating on seafood and poultry
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Sauté: Toast in butter or oil, season, and use as a crunchy topping on mac & cheese, salads, or vegetables
Ideal for: Commercial kitchens, restaurants, institutional cooking, and high-volume meal service.
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Upper Crust Enterprises Authentic Panko Bread Crumbs – 2-Pack – 10 lb Bags – Non-GMO, Kosher, Vegan
Upper Crust Authentic Panko delivers a light, crispy texture that s never dense or hard—perfect for creating golden, airy coatings on seafood, chicken, vegetables, and more. This high-yield panko (26% more than leading brands) is ideal for restaurants, catering, and large-scale food prep.
Suitable for vegan, kosher, and halal diets, and made with non-GMO ingredients, this panko is a versatile staple for any commercial kitchen.
-
Authentic Japanese-style panko – flaky, delicate texture
-
Non-GMO, Vegan, Kosher, and Halal Certified
-
Delivers up to 26% higher yield vs. leading competitor
-
Excellent for baking, sautéing, and deep frying
-
Packed in 2 bulk 10 lb bags – 20 lbs total
-
Dry storage – shelf stable and easy to manage
Preparation Methods:
-
Bake: Mix with butter or oil and season for topping meats, casseroles, or baked dishes
-
Fry: Use with tempura batter for crispy coating on seafood and poultry
-
Sauté: Toast in butter or oil, season, and use as a crunchy topping on mac & cheese, salads, or vegetables
Ideal for: Commercial kitchens, restaurants, institutional cooking, and high-volume meal service.
This product hasn't received any reviews yet. Be the first to review this product!