Vanee Mushroom Sauce, 50 Ounces, 12 Per Case

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SKU:
373476
GTIN
10739478005053
UPC:
739478005056
$122.94
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  • Description

    Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. 

    • Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case

    • Heat and Serve - Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F
    • Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
    • Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F.
    • Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
    • Dry storage: 50 to 80 degree temperature. Keep from freezing.

       
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Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. 

  • Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case

  • Heat and Serve - Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F
  • Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.
  • Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F.
  • Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.
  • Dry storage: 50 to 80 degree temperature. Keep from freezing.

     
Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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