Wing Hing Rice Sticks, 30 Pound

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SKU:
698260
GTIN
00092516381773
UPC:
092516381773
$111.34
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  • Description

    Wing Hing Rice Sticks – 30 lb Bulk Pack

    Brand: Wing Hing
    Product Type: Rice Stick Noodles
    Weight: 30 lb (13.61 kg)
    All Natural | Fat Free | Gluten Free | Non-GMO | Vegetarian-Friendly

    Stock your kitchen with authentic Wing Hing Rice Sticks, perfect for stir-fries, soups, spring rolls, and other Asian-inspired dishes. These dry rice stick noodles are made with rice, tapioca starch, and calcium carbonate, offering a light, chewy texture when cooked. Ideal for restaurants, caterers, and home chefs looking to prepare large batches.

    • All-natural ingredients – rice, tapioca starch, calcium carbonate

    • Vegetarian-friendly

    • Fat-free & gluten-free

    • Non-GMO Project Verified

    • 30 lb bulk pack – perfect for commercial kitchens and catering

    Preparation Instructions:

    1. Soak rice sticks in warm water for 20–30 minutes until softened.

    2. Boil briefly (2–5 minutes) for stir-fries or soups.

    3. Drain and use immediately in your favorite dishes.

    Tip: Pair with soy sauce, vegetables, and proteins like tofu, chicken, or shrimp for an authentic Asian noodle dish.

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Wing Hing Rice Sticks – 30 lb Bulk Pack

Brand: Wing Hing
Product Type: Rice Stick Noodles
Weight: 30 lb (13.61 kg)
All Natural | Fat Free | Gluten Free | Non-GMO | Vegetarian-Friendly

Stock your kitchen with authentic Wing Hing Rice Sticks, perfect for stir-fries, soups, spring rolls, and other Asian-inspired dishes. These dry rice stick noodles are made with rice, tapioca starch, and calcium carbonate, offering a light, chewy texture when cooked. Ideal for restaurants, caterers, and home chefs looking to prepare large batches.

  • All-natural ingredients – rice, tapioca starch, calcium carbonate

  • Vegetarian-friendly

  • Fat-free & gluten-free

  • Non-GMO Project Verified

  • 30 lb bulk pack – perfect for commercial kitchens and catering

Preparation Instructions:

  1. Soak rice sticks in warm water for 20–30 minutes until softened.

  2. Boil briefly (2–5 minutes) for stir-fries or soups.

  3. Drain and use immediately in your favorite dishes.

Tip: Pair with soy sauce, vegetables, and proteins like tofu, chicken, or shrimp for an authentic Asian noodle dish.

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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