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Description
Leaveners are designed to raise doughs or batters, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cakes to pretzels and batters. AB Mauri Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.
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Leaveners are designed to raise doughs or batters, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cakes to pretzels and batters. AB Mauri Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.
This product hasn't received any reviews yet. Be the first to review this product!
