Gold Medal Basic Muffin Mix, 5 Pound, 6 Per Case

SKU:
396142
GTIN
10016000114323
MPN
11432000
UPC:
016000114326
$125.00
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  • Description

    Features

    Gold Medal Basic Muffin Mix In An Easy, "Just Add Water" Format. Formulated To Produce Tender And Moist Muffins With Very Sweet, Cake-Like Texture With Yellow Crumb. Great For Muffin Squares. Available In Cost-Effective, 5 Lb Bulk Format For Smaller Operations.

    Preparation

    • Unspecified - Follow Instructions On The Package
    • Bake - Yield#20 Scoop, Mini Muffin: 1.8 Oz Batter, Full Batch: 65, Half Batch: 32#16 Scoop, Standard Muffin: 2.1 Oz Batter, Full Batch: 63, Half Batch: 31#10 Scoop, Standard Muffin: 3.1 Oz Batter, Full Batch: 36, Half Batch: 18#8 Scoop, Jumbo Muffin: 3.9 Oz Batter, Full Batch: 29, Half Batch: 14Ingredientscool Water (Approx 72F): Full Batch: 4 1/2 Cups (2 Lb 4 Oz), Half Batch: 2 1/4 Cups (1 Lb 2 Oz)Mix: Full Batch: Full Box (5 Lb), Half Batch: 8 1/2 Cups (2 Lb 8 Oz)Mixing Directionshand Mixingpour Total Amount Of Water Into Mixing Bowl.Add Muffin Mix.Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended.Fold In Desired Ingredients. Do Not Overmix.Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups.Machine Mixingpour Total Amount Of Water Into Mixer Bowl.Add Muffin Mix.Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds.Fold In Desired Ingredients On Low Speed. Do Not Overmix.Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins.Bakingconvection: 375F, #20: 12-14 Minutes, #16: 15-17 Minutes, #8 And #10: 19-21 Minutes; Rotate Muffins Baked In A Convection Oven One-Half Turn (180) After 5 Minutes Of Baking.Standard: 425F, #20: 16-18 Minutes, #16: 19-22 Minutes, #8 And #10: 24-26 Minutesdoneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched.High Altitude (2500 Ft. And Above)Increase Recommended Water Amount By 1/4 Cup And Add 3/4 Cup All Purpose Flour With The Mix. Bake Times May Increase 2-3 Minutes.

    Storage

    Keep In A Cool, Dry Placemuffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.

    Nutrition Facts

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains 2% Or Less Of: Dextrose, Modified Whey, Salt, Egg Yolk With Sodium Silicoaluminate, Xanthan Gum, Soy Lecithin, Nonfat Milk, Whey, Natural Flavor, Annato And Turmeric Extract Color, Defatted Soy Flour, Eggs With Sodium Silicoaluminate.
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Features

Gold Medal Basic Muffin Mix In An Easy, "Just Add Water" Format. Formulated To Produce Tender And Moist Muffins With Very Sweet, Cake-Like Texture With Yellow Crumb. Great For Muffin Squares. Available In Cost-Effective, 5 Lb Bulk Format For Smaller Operations.

Preparation

  • Unspecified - Follow Instructions On The Package
  • Bake - Yield#20 Scoop, Mini Muffin: 1.8 Oz Batter, Full Batch: 65, Half Batch: 32#16 Scoop, Standard Muffin: 2.1 Oz Batter, Full Batch: 63, Half Batch: 31#10 Scoop, Standard Muffin: 3.1 Oz Batter, Full Batch: 36, Half Batch: 18#8 Scoop, Jumbo Muffin: 3.9 Oz Batter, Full Batch: 29, Half Batch: 14Ingredientscool Water (Approx 72F): Full Batch: 4 1/2 Cups (2 Lb 4 Oz), Half Batch: 2 1/4 Cups (1 Lb 2 Oz)Mix: Full Batch: Full Box (5 Lb), Half Batch: 8 1/2 Cups (2 Lb 8 Oz)Mixing Directionshand Mixingpour Total Amount Of Water Into Mixing Bowl.Add Muffin Mix.Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended.Fold In Desired Ingredients. Do Not Overmix.Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups.Machine Mixingpour Total Amount Of Water Into Mixer Bowl.Add Muffin Mix.Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds.Fold In Desired Ingredients On Low Speed. Do Not Overmix.Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins.Bakingconvection: 375F, #20: 12-14 Minutes, #16: 15-17 Minutes, #8 And #10: 19-21 Minutes; Rotate Muffins Baked In A Convection Oven One-Half Turn (180) After 5 Minutes Of Baking.Standard: 425F, #20: 16-18 Minutes, #16: 19-22 Minutes, #8 And #10: 24-26 Minutesdoneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched.High Altitude (2500 Ft. And Above)Increase Recommended Water Amount By 1/4 Cup And Add 3/4 Cup All Purpose Flour With The Mix. Bake Times May Increase 2-3 Minutes.

Storage

Keep In A Cool, Dry Placemuffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.

Nutrition Facts

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains 2% Or Less Of: Dextrose, Modified Whey, Salt, Egg Yolk With Sodium Silicoaluminate, Xanthan Gum, Soy Lecithin, Nonfat Milk, Whey, Natural Flavor, Annato And Turmeric Extract Color, Defatted Soy Flour, Eggs With Sodium Silicoaluminate.
Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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