Gold Medal Devil s Food Cake Mix, 4.5 Pound, 6 Per Case

SKU:
397207
GTIN
10016000122175
MPN
12217000
UPC:
016000122178
$135.94
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  • Description

    Features

    Gold Medal Devil s Food Cake Mix With Rich Chocolate Flavor And Moist Texture Produces Consistent, Scratch-Like Taste And Superior Results Every Time. Great For Cakes And Cupcakes. Rely On Gold Medal(Tm) Cake Mixes For Superior Quality To Make Your Desserts Extra Specialand Keep Your Patrons Coming Back For More. Available In A Cost-Effective, 4.5 Lb Bulk Format For Smaller Operations.

    Preparation

    • Bake - Deposit Batter Into Greased And Floured Or Greased And Paper-Lined Pans Using The Following Scaling Guide. Pan Extenders May Be Necessary To Prevent Overflow Of Batter Due To Variance In Ovens. Sheet Pan - 8 Lb 8 Oz, 9 Layer - 1 Lb 2 Oz, 8 Layer - 16 Oz. Doneness Test: Cake Is Done When Center Springs Back When Touched. A Wooden Pick Can Also Be Inserted Into The Center; If It Comes Out Clean, The Cake Is Done.*Rotate Pans Baked In A Convection Oven One-Half Turn (180) After 7 Minutes Of Baking. High Altitude (2500 Ft. And Above) - To A Full Box (4 Lb 8 Oz) Of Mix, Add An Additional 1 Cup (8 Oz) Of Water And 1 Cup (4 Oz) Of Flour. Follow Package Directions For Preparing And Baking, Adding Flour With The Mix. Increase Oven Temperatures 25F. Bake Times May Vary Slightly.
    • Mix - 1. Pour Total Water Into Mixer Bowl. Add Total Amount Of Eggs And Oil With Water. 2. Add Total Amount Of Cake Mix. Mix Using A Paddle Attachment On Medium Speed For 1 Minute. 3. Stop Mixer. Scrape Bowl And Paddle. 4. Mix Batter On Low Speed For 2 Minutes. Do Not Overmix
    • Bake - Deposit Batter Into Greased And Floured Or Greased And Paper-Lined Pans Using The Following Scaling Guide. Pan Extenders May Be Necessary To Prevent Overflow Of Batter Due To Variance In Ovens. Sheet Pan - 8 Lb 8 Oz, 9 Layer - 1 Lb 2 Oz, 8 Layer - 16 Oz. Doneness Test: Cake Is Done When Center Springs Back When Touched. A Wooden Pick Can Also Be Inserted Into The Center; If It Comes Out Clean, The Cake Is Done.*Rotate Pans Baked In A Convection Oven One-Half Turn (180) After 7 Minutes Of Baking. High Altitude (2500 Ft. And Above) - To A Full Box (4 Lb 8 Oz) Of Mix, Add An Additional 1 Cup (8 Oz) Of Water And 1 Cup (4 Oz) Of Flour. Follow Package Directions For Preparing And Baking, Adding Flour With The Mix. Increase Oven Temperatures 25F. Bake Times May Vary Slightly.
    • Mix - 1. Pour Total Water Into Mixer Bowl. Add Total Amount Of Eggs And Oil With Water. 2. Add Total Amount Of Cake Mix. Mix Using A Paddle Attachment On Medium Speed For 1 Minute. 3. Stop Mixer. Scrape Bowl And Paddle. 4. Mix Batter On Low Speed For 2 Minutes. Do Not Overmix

    Storage

    Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.Keep In A Cool, Dry Place

    Nutrition Facts

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Egg White, Salt, Mono And Diglycerides, Sodium Caseinate, Dicalcium Phosphate, Cellulose Gum, Soy Lecithin, Whey, Sodium Phosphate, Datem, Natural Flavor, Egg With Sodium Silicoaluminate, Nonfat Milk, Defatted Soy Flour.
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Features

Gold Medal Devil s Food Cake Mix With Rich Chocolate Flavor And Moist Texture Produces Consistent, Scratch-Like Taste And Superior Results Every Time. Great For Cakes And Cupcakes. Rely On Gold Medal(Tm) Cake Mixes For Superior Quality To Make Your Desserts Extra Specialand Keep Your Patrons Coming Back For More. Available In A Cost-Effective, 4.5 Lb Bulk Format For Smaller Operations.

Preparation

  • Bake - Deposit Batter Into Greased And Floured Or Greased And Paper-Lined Pans Using The Following Scaling Guide. Pan Extenders May Be Necessary To Prevent Overflow Of Batter Due To Variance In Ovens. Sheet Pan - 8 Lb 8 Oz, 9 Layer - 1 Lb 2 Oz, 8 Layer - 16 Oz. Doneness Test: Cake Is Done When Center Springs Back When Touched. A Wooden Pick Can Also Be Inserted Into The Center; If It Comes Out Clean, The Cake Is Done.*Rotate Pans Baked In A Convection Oven One-Half Turn (180) After 7 Minutes Of Baking. High Altitude (2500 Ft. And Above) - To A Full Box (4 Lb 8 Oz) Of Mix, Add An Additional 1 Cup (8 Oz) Of Water And 1 Cup (4 Oz) Of Flour. Follow Package Directions For Preparing And Baking, Adding Flour With The Mix. Increase Oven Temperatures 25F. Bake Times May Vary Slightly.
  • Mix - 1. Pour Total Water Into Mixer Bowl. Add Total Amount Of Eggs And Oil With Water. 2. Add Total Amount Of Cake Mix. Mix Using A Paddle Attachment On Medium Speed For 1 Minute. 3. Stop Mixer. Scrape Bowl And Paddle. 4. Mix Batter On Low Speed For 2 Minutes. Do Not Overmix
  • Bake - Deposit Batter Into Greased And Floured Or Greased And Paper-Lined Pans Using The Following Scaling Guide. Pan Extenders May Be Necessary To Prevent Overflow Of Batter Due To Variance In Ovens. Sheet Pan - 8 Lb 8 Oz, 9 Layer - 1 Lb 2 Oz, 8 Layer - 16 Oz. Doneness Test: Cake Is Done When Center Springs Back When Touched. A Wooden Pick Can Also Be Inserted Into The Center; If It Comes Out Clean, The Cake Is Done.*Rotate Pans Baked In A Convection Oven One-Half Turn (180) After 7 Minutes Of Baking. High Altitude (2500 Ft. And Above) - To A Full Box (4 Lb 8 Oz) Of Mix, Add An Additional 1 Cup (8 Oz) Of Water And 1 Cup (4 Oz) Of Flour. Follow Package Directions For Preparing And Baking, Adding Flour With The Mix. Increase Oven Temperatures 25F. Bake Times May Vary Slightly.
  • Mix - 1. Pour Total Water Into Mixer Bowl. Add Total Amount Of Eggs And Oil With Water. 2. Add Total Amount Of Cake Mix. Mix Using A Paddle Attachment On Medium Speed For 1 Minute. 3. Stop Mixer. Scrape Bowl And Paddle. 4. Mix Batter On Low Speed For 2 Minutes. Do Not Overmix

Storage

Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.Keep In A Cool, Dry Place

Nutrition Facts

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Egg White, Salt, Mono And Diglycerides, Sodium Caseinate, Dicalcium Phosphate, Cellulose Gum, Soy Lecithin, Whey, Sodium Phosphate, Datem, Natural Flavor, Egg With Sodium Silicoaluminate, Nonfat Milk, Defatted Soy Flour.
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