Gold Medal Ready-To-Spread Vanilla Creme Icing, 11 Pound, 2 Per Case

Features

Preparation

• Ready To Eat - *Refer To Yeild Chart On Packaging*1. Use Icing Directly From The Container. If Desired, Additional Flavors May Be Added.2. Stir Icing With Spatula Before Icing Cake.3. Icing Spreads Best At Room Temperature (70-72F).4. Cakes That Have Been Frozen Prior To Using Are Much Easier To Ice.5. Iced Cakes Can Be Covered Or Boxed And Placed Into The Cooler Overnight Or Up To Two Weeks In The Freezer. Iced Cakes Can Be Held In An Enclosed Cabinet Up To 6 Hours.6. Once Icing Container Has Been Opened, The Icing Can Be Stored Covered At Room Temperature For One Week. After This Time Period, Store Covered In The Cooler. Bring To Room Temperature (70-72F) Before Using. 7. During Hot Weather Conditions, Store Iced Cakes Covered Overnight In The Cooler Or Cover And Freeze Until Ready To Use. Recipe Variationsstring Cakes Place Desired Amount Of Icing In A Microwave Safe Bowl And Heat In 10 Second Increments. Stir Until Smooth. Do Not Overheat. Icing Can Be Used For Dipping, Glazing And Drizzling Over Baked Goods.Light And Fluffy Icing Place Desired Amount Of Icing Into Mixer Bowl. Mix On Medium Speed For Approximately 5 Minutes.
• Ready To Eat - Follow Instructions On The Package

Storage